Enjoy the Adventure
Embark on a culinary adventure through North India, where you'll discover the rich, regional flavors that make Indian cuisine unique. From Delhi's vibrant street food to Lucknow's Dum Pukht cooking style, and Rajasthan's desert-inspired dishes, this tour offers an authentic taste of India. Enjoy hands-on cooking classes, dine with local hosts, and explore centuries-old bazaars. Experience the royal Mewari, Mughlai, and Lucknawi cuisines, and unwind with a boat ride on Lake Pichola in Udaipur.
Itinerary
Arrive in Delhi, where you’ll be greeted and transferred to your hotel. Depending on your arrival time, you may explore local attractions in the city’s diverse neighborhoods, known for their temples, parks, and vibrant markets.
Dive into the heart of Old Delhi, a vibrant maze of history, culture, and culinary chaos! Explore the iconic Red Fort and the majestic Jama Masjid, India’s largest mosque. Then, get swept away in the madness of Chandni Chowk, where you’ll encounter the pulse of the city in its colorful bazaars. Here, food is a festival, and every street corner offers a new, mouth-watering discovery. Savor the famous paranthas at Paranthe Wali Gali, indulge in crispy, hot jalebis at a 140-year-old shop, and drink rich lassi and authentic chai from iconic vendors. It’s not just a food tour—it’s an immersion into the flavors and history of Delhi’s soul.
Catch a morning flight to Lucknow, a city famed for its rich Awadhi cuisine. After settling in, enjoy a cooking class to get an introduction to this royal culinary tradition.
Learn the art of Dum Pukht cooking at the Institute of Hotel Management. This slow-cooking method seals food in a pot, allowing the flavors to develop over time. Enjoy a traditional lunch afterward.
Tour the city’s historic sites, including the British Residency and a unique mango tree with 300 varieties. In the evening, dine with descendants of the Nawabs of Lucknow, enjoying a royal meal prepared by skilled chefs.
Enjoy a leisurely morning before boarding a train to Agra. Arrive in the evening and check in to your hotel.
Visit the Taj Mahal at sunrise, followed by the Agra Fort and Itmad-ud-Daulah’s Tomb. In the afternoon, embark on a walking food tour, sampling traditional delicacies at local food joints.
Travel to Jaipur, with a stop at Fatehpur Sikri, a historic Mughal city. Upon arrival, enjoy a traditional Rajasthani dinner at Chokhi Dhani Resort.
Start your day in Jaipur with a stop at the awe-inspiring Hawa Mahal, the ‘Palace of Winds,’ where every window whispers royal tales. Then, journey through time at Amber Fort, perched majestically atop a hill, where you’ll arrive by Jeep for a thrilling ascent. Feel the royalty in the air as you walk through the City Palace, a living testament to Rajasthani grandeur, and explore the ancient Jantar Mantar, where time stands still through celestial observatories. As night falls, enter the heart of Rajasthani hospitality in a traditional family home. Take part in a fascinating cooking session where you’ll create age-old recipes with the help of your host. Indulge in a royal feast while exchanging stories, learning about local customs, and enjoying the warmth of Indian hospitality. This is not just a meal; it’s an experience steeped in culture.
Drive to Pachewargarh and explore the rural culinary traditions. Visit a local village to see traditional cooking methods before returning to Jaipur for a dinner featuring your own creations, accompanied by folk music.
Travel to Pushkar, an ancient town known for its sacred lake. Explore the town’s temples and ghats surrounding the lake.
Visit the shrine of Sufi Saint Khwaja Muinuddin Christi in Ajmer before continuing your journey to Kumbhalgarh. Explore the formidable Kumbhalgarh Fort, one of Rajasthan’s most significant landmarks.
Arrive in Udaipur, the stunning “Venice of the East,” and prepare to be dazzled. After a peaceful boat ride on Lake Pichola, where the sunset transforms the sky into a canvas of fiery hues, dive into the city’s ancient culinary scene. Take a three-hour walking food tour that will take you to the hidden gems of Udaipur, where you’ll savor rich Marwari flavors and taste the soul of Rajasthan through dishes like daal baati choorma, mirchi vada, and crispy kachauris. As you weave through traditional bazaars, the sights, sounds, and flavors of the city will ignite your senses. Later, join a cooking demo that teaches you the secrets of preparing the perfect Rajasthani meal. Afterward, feast on your creations, knowing you’ve just experienced Udaipur like never before.
Visit the City Palace, Jagdish Temple, and Sahelion-ki-Bari. End the day with a sunset boat ride on Lake Pichola, admiring views of the palaces and mountains.
Fly back to Delhi in the morning. After arriving, transfer to the airport for your onward flight home.
Included / Excluded
To help you plan your trip, we have put together a list of what's included and what's not included in your tour package. This will give you a clear understanding of what to expect and help you make any necessary arrangements before your journey begins.
- Sightseeing
- Culinary Experiences
- Boat Ride
- Local Guide
- Cooking Class in Rural Pachewargarh
- Travel Insurance
- Alcoholic Beverages
- Optional Activities
- Tips and Gratuities
